Grilled Cheese I Can't Eat
A recipe from my mom. Best tasting grilled cheese I think I've ever had, until I had a massive allergic reaction from it.
CAUTION: This caused a MASSIVE allergic reaction, I'm pretty sure due to the bread, which according to the ingredients probably should have been fine. I've individually eaten each of the other ingredients without problems except the bread. If I can find some bread that I don't react to, I intend to repost it as a new recipe and leave this one up as a warning. Be very careful with this recipe!!!
Ingredients:
- BFree Gluten Free Bread (bought at a local specialty food shop in the frozen section, looked fine, ABSOLUTELY WAS NOT FINE)
- Our Family Finely Cut Mexican Shredded Cheese (Family Fare)
- Black olives (Meijer)
- Golden Farms Organic Gluten-Free Crispy Onions (have to get these at the local health food store - see Golden Farms's website) (this does contain buckwheat, if you're allergic to that you might want to substitute it)
- As much iodized sea salt as you want (Amazon)
- Avocado oil (Amazon)
Dishes you'll have to wash:
- Pan (10" on Amazon, or 12.5" on Amazon)
Instructions:
- Add avocado oil to pan and turn on heat.
- Toast two slices of bread in a toaster.
- Layer bread, cheese, olives and fried onions, more cheese, and bread.
- Drizzle some avocado oil on the upper bread and salt it as much as you'd like.
- Put sandwich into pan and fry until the cheese kind of melts to hold everything together.
