Apple Crisp

A recipe from my mom.

Ingredients:

Filling:

• 4 Jonagold apples (find a local orchard and buy them there)
• 3 Granny Smith apples
• 5 Macintosh apples
• 1-1/2 cup sugar (Amazon or Amazon)
• 1 tablespoon cinnamon (Amazon)
• 1/2 teaspoon iodized sea salt (Amazon)
• 1 cup King Arthur Gluten Free Measure for Measure Flour (Amazon)
• 1/4 cup corn starch (Amazon)

Crumb topping:

• 1 cup Spectrum Organic Palm Oil Shortening (Meijer)
• 1/2 cup dark brown sugar (Amazon)
• 1 cup light brown sugar (Amazon)
• 1 cup King Arthur Gluten Free Measure for Measure Flour (Amazon)
• Cinnamon (Amazon)
• 1/2 teaspoon iodized sea salt (Amazon)
• 3-4 cups Quaker Old Fashioned oatmeal (Amazon)

Dishes you'll have to wash:

• Apple peeler (something like this on Amazon)
• Bowls
• Measuring cups and spoons
• 11"x15"-ish glass baking pan (Amazon)
• Food processor

Instructions:

1. Peel and slice all 12 apples and add to a mixing bowl for filling
2. Complete the filling by adding and stirring in: sugar, sinnamon, salt, flour, and corn starch.
3. Spread filling into the glass baking pan.
4. For the crumb topping, in the food processor, combine: palm oil shortening, dark brown sugar, light brown sugar, flour, cinnamon, and salt.
5. Pulse the food processor to mix together.  Don't process until it turns into a paste.  You just want it mostly thoroughly mixed.
6. Dump food processor out into a bowl.
7. Stir in oatmeal into the crumb topping.
8. Spread crumb topping over the filling in the glass baking pan.
9. Drizzle avocado oil over the top.
10. Bake in oven at 350°F for 1 hour 15 minutes.  After that, test it by poking a knife in every 5 minutes and keep cooking until the apples are soft.