Strawberry Cobbler

Ingredients:

Base:

• 4lbs frozen strawberries (Meijer)
• 1 package of cook-and-serve vanilla pudding (Amazon)
• 1/4 cup corn starch
• 1/2 cup sugar
• 3/4 cup gluten free flour

Topping:

• 1 cup gluten free flour
• 1 cup brown sugar
• 1 cup palm oil shortening
• 1/2 teaspoon salt
• 3 cups oatmeal
• 1/3 cup avocado oil (Amazon)

Dishes you'll have to wash:

• 1 glass baking pan, 9"x13"
• 1 mixing bowl
• 1 spoon
• 1 pie cutter/pastry cutter/shortening blender (Amazon - it goes by different names)
• Measuring cups and spoons

Instructions:

1. In a bowl, mix together base ingredients (frozen strawberries, pudding, corn starch, sugar, and first part of gluten-free flour).
2. Spread evenly into the bottom of a 9"x13" glass baking pan.
3. In a bowl, combine some of the topping ingredients - just the gluten free flour, sugar, and palm oil shortening.  Use the pie cutter to cut the ingredients together so it's a little bit clumpy.
4. Add salt, oatmeal, and avacado oil to topping and mix together until clumpy but well-combined.
5. Spread evenly over the base in the baking pan.
6. Bake in the oven at 350 degrees for approximately 60-90 minutes.