High Protein Gluten Free Bread Experiment 1 - Sweet

An experimental bread with higher protein content, which turned out to be unexpectedly sweet.  Would probably make an excellent base for a cinnamon bread.  Based on the normal bread recipe but modified for additional protein.

Ingredients:

• 1 cup King Arthur Gluten Free Measure for Measure Flour (Amazon)
• 1/3 cup teff flour (Amazon)
• 1/3 cup buckwheat flour (Amazon)
• 1/3 cup oat flour (Amazon)
• 2 teaspoons Xanthan gum (Amazon)
• 1 tablespoon sugar (Amazon or Amazon)
• 2-1/4 teaspoons instant yeast (Meijer)
• 1 teaspoon salt (Amazon)
• 1-3/4 cups water
• 2 tablespoons avocado oil (Amazon)
• 1 tablespoon apple cider vinegar (Costco or Costco)

Dishes you'll have to wash:

• Measuring cups and spoons
• Bread machine (this one is fantastic and has a ceramic-coated pan, which works a lot better than PTFE for nonstick for gluten free - Amazon)
• Silicone spatula

Instructions:

1. Add wet ingredients to bread machine - water, avocado oil, vinegar.
2. Add dry ingredients to bread machine - flour, xanthan gum, sugar, yeast, salt.
3. Start bread machine on gluten free bread setting.
4. After a few minutes, use a silicone spatula to push the dry ingredients down so they mix well.
   

   

5. When done, remove from bread machine and remove the mixing paddle from bread.