Gluten Free Bread Version 2

A recipe from my mom with help from Grok.  This one has a little more texture than the updated version of the first gluten free bread recipe.

Ingredients:

• Wet ingredients:
  • 2-1/8 cups water
  • 3 tablespoons avocado oil (Amazon)
  • 3/4 teaspoon apple cider vinegar (Costco or Costco) (substitute regular vinegar if allergic to apples)
• Dry ingredients:
  • 2-1/2 cups King Arthur Gluten Free Measure for Measure Flour (Amazon)
  • 1/3 cup + 1 tablespoon Argo corn starch (Amazon)
  • 3 tablespoons Bob's Red Mill Gluten Free oat flour (Amazon)
  • 2 tablespoons sugar (Amazon or Amazon)
  • 1-1/4 teaspoon salt (Amazon)
  • 2-1/4 teaspoons instant yeast (Meijer)

Dishes you'll have to wash:

• Measuring cups and spoons
• Bread machine (this one is fantastic and has a ceramic-coated pan, which works a lot better than PTFE for nonstick for gluten free - Amazon)

Instructions:

1. Add wet ingredients to bread machine - water, avocado oil, apple cider vinegar.
2. Add dry ingredients to bread machine - flour, corn starch, oat flour, sugar, salt, and yeast.
3. Start bread machine on gluten free bread setting for a 750g/1.5lb loaf size.
4. When done, remove from bread machine and remove the mixing paddle from bread.

Updated 2026-05-07: Changed amount of water from 2-1/2 cups to 2-1/8 cups - it works better with the mix a little more dry.  Also removed nightshade-free tag because I believe the gluten-free flour does contain potato.