Gluten Free Blueberry Banana Muffins
A recipe from my mom.
This is a somewhat old recipe at this point and wasn't documented perfectly, so this is the closest I've got to what it was.
Ingredients:
- 1/2 cup water
- 4 teaspoons chia flour
- 1/2 cup honey
- 2 bananas
- 1/2 cup avacado oil (Amazon)
- (At the time, we put down chia egg replacement (don't remember how much), but this may have been a duplicate of the chia flour)
- 1/2 teaspoon salt (Amazon)
- 1 teaspoon cinnamon
- 2 cups King Arthur Gluten Free Measure for Measure Flour (Amazon)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar (if you don't have an apple allergy, Costco or Costco, otherwise use regular vinegar)
- 1/3 cup vanilla coconut milk
- 1/2 large package of vanilla pudding
- 2 cups frozen blueberries
Dishes you'll have to wash:
- Measuring cups and spoons
- Bowl for chia
- Bowl for full mix
- Silicone muffin tin
Instructions:
- Mix 1/2 cup water and 4 teaspoons chia flour together in a bowl and let stand for at least 15 minutes.
- Combine with the rest of the ingredients and bake for 15-20 minutes.
